Asador Ezcabarte | Oricain

We had our wedding this weekend, June 14th. We had a wonderful experience at Asador Ezcabarte. From the moment we arrived, we were struck by the carefully curated and cozy decor, which created the perfect atmosphere for enjoying a good meal. The food was spectacular: everything was homemade, tasty, and prepared with great care. Every dish exceeded our expectations, and both my husband and our guests were delighted. Everything was delicious! The service was also impeccable. The waiters were attentive at all times, very friendly and professional, always making sure we didn't miss a thing. We want to give a special mention to the owner, who is a truly delightful person. Her warmth and dedication made the experience even more special. Without a doubt, highly recommended. We had a great time and we're already sure we'll be hosting our next events with them. Thank you for everything, Asador Ezcabarte!

We got married this Saturday the 14th and celebrated the reception at Asador Ezcabarte… It was magical! The food was spectacular, all the guests left happy and raved about every dish. But what really made the day special was the owner's care and thoughtful attention to detail. She went out of her way to help us from the very beginning, and it showed in every moment. We felt cared for, accompanied, and in the best hands. We couldn't be more grateful. Thank you for making our day even more special!

Incredible place after a long walk through the Orgi forest, where I saw many beautiful boletus mushrooms, which made me very hungry, and nothing better than finding this place where we ate a cuttlefish salad and some spectacular pork cheeks, my palate is still jumping for joy, the price of the menu was perfect, €15 during the week, I left full and very satisfied

Despite the numerous negative reviews, we had a very positive experience. We had a steak menu, a lamb chop menu, and a pork cheek menu. Everything was delicious, and none of the meat was dry or tough. The wait time was average, and the service was more than adequate.

Excellent service. We went without a reservation, and they made room for us on a Saturday even though they were full. We didn't order the weekend menu because we wanted to enjoy a good steak without starters, etc. Instead, we ordered it from the menu (€49/kg), which comes with a side of peppers and potatoes (the peppers were good, the potatoes a little tough, although it's nice that they're not pre-fried but homemade, cooked and finished in the oven). We ordered a green salad to complement it, and we were absolutely spot on. €1.10 for two, and it was EXCELLENT, tender, flavorful, served on a charcoal grill to finish cooking and keep it warm. A total success, everything was delicious.

We went for dinner on Friday, May 16th. We reserved a table 1 hour and 30 minutes in advance to get a table on the terrace. When we arrived, we didn't have to wait a single minute. We were served immediately, and the waiter, Sebastián, was always there to check on us, asking how the food was, if we needed bread, water, or wine. The txuleton was served to us on his tabletop brazier, which was appreciated. When it was time for dessert, it was cooler, and we asked to eat inside. Sebastián opened the dining room (which was closed) for us, set us up with a table, turned on the light, and even turned on the heat, constantly asking if we were comfortable. A 10/10 waiter, very friendly.

We went to eat at the Ezcabarte Grill Restaurant to celebrate my birthday in the town of Oricain, about 7 kilometers from Pamplona. In this small town, next to the industrial park, the restaurant is located next to the road, with ample parking for those arriving from outside. It's a two-story house, very well lit with natural light pouring in through the large windows. They accommodated us after making a reservation just a few hours beforehand. They have various menus for all tastes and budgets; for example, the daily menu is almost 11 euros. They also have a special menu, a weekend menu, and a la carte. We decided to try the ribeye steak to share between the two of us because it's enormous, and I don't think anyone could eat the whole thing. It's 3 euros per 100 grams, and it weighed almost a kilo. Well, that's the usual price for this product. They serve it on a special grill brought to your table so it cooks slowly, leaving a smoky aroma throughout the spacious dining room. The flavor was wonderful, and the remaining fat was easily removed, but the downside was that the excess salt made us feel thirsty for the rest of the afternoon. For my first course, I ordered a good fish soup, which was very good, somewhat thick but with the characteristic flavor of these soups, flavored with seafood and seafood essences. Antonio, on the other hand, ordered red beans, accompanied by a very strong chili pepper. I ate one and had to calm the sting with water and the excellent Crianza wine from Bodegas Irache. When it came to dessert, I opted for a Scotch coffee with vanilla and whiskey. Wonderful, as expected. While Antonio preferred fried milk. Very good too. The dining room started to fill up just as we were already satisfied, so we paid and went for a walk along the Ulzama River path to try to work off the food a bit.

The meat paella was very good, the entrecote was cooked to perfection, and the ajoarriero was just the way I like it, super hot. Arancha, the waitress, was super attentive and helpful, and her colleague too. The weekday menu at 12:90 is great, and on top of that, there are grilled items. We'll be back for more.

We went for a set menu on a Friday and were delighted with the incredible value for money. The thoughtful touch of grilling main courses just a few feet away, allowing you to watch them, is a bonus, in addition to the flavor of everything. They were very kind, and the new owners certainly deserve our support, as they're working hard to bring such a large grill restaurant forward. You have to call; the website redirects you to another business (owned by the previous owners). I hope you do well! We'll recommend you and return.